ORGANIC AGRICULTURE POLICY IN TUYEN QUANG PROVINCE FOR THE PERIOD 2018-2021

Hà Thị Hòa

Abstract


Organic agricultural production has been taking place in many countries around the world with a strong shift from traditional agriculture to sustainable agriculture in order to create high-value agricultural products with food safety, environmental protection and climate change adaptation. Organic agricultural production is considered as the natural farming with strict control of irrigation water, unpolluted soil and no use of chemical fertilizers, pesticides, herbicides, growth stimulants and plant varieties, livestock and materials derived from genetically modified organisms. Organic agriculture is attracting the attention of the whole society and is the preferred choice of consumers today. Our Party and the State have timely worked out guidelines and policies to prioritize and support efforts to develop sustainable, environmentally friendly, productive and competitive agricultural products including the organic. Through a practical research, it shows that, in addition to the results in implementation of the organic agricultural production policy achieved in the period of 2018-2021 in Tuyen Quang province, there should be good orientations and solutions to facilitate further development of the organic agricultural production.

Keywords: Organic Agriculture, Organic agricultural production, Policy on organic agricultural production, Consumers and Tuyen Quang province.


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DOI: https://doi.org/10.54163/0866-773X/621

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ISSN 0866-773X